Nutrition Services

Our patients receive well-balanced, nutritious meals every day at FAMC.  FAMC works with Carol Pitts, a Registered Dietician from Brookings, who travels to Faulkton on a monthly basis to oversee the nutrition services offered.

The registered and licensed dietitian also provides nutritional counseling in a group or one-on-one setting.  Her scope of services also includes dietary education for people with medical conditions such as cancer and diabetes, counseling for eating disorders, and a weight loss/management program.

In house, FAMC has also employed April Sorensen as the Education Coordinator.  She has a double B.S. in Dietetics and Food & Nutrition and is currently working on her Masters Degree in Nutrition.  April also aids in the Nutrition Education for FAMC patients under the guidance of the medical providers.

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